"Although it may seem difficult, it is easy to do with the right techniques. Do not be afraid to do something you think is difficult. No one does it without mistakes on the first try. The important thing is to start, to try knowing that it will be wrong..."
- Mehmet Gürs

Materials

  • 150 g Chocolate
  • 3.5 teaspoons Cooked Turkish coffee
  • 3 Egg yolks
  • 4 Egg Whites
  • Butter (for the mold)
  • Sugar (For Mold)

Preparation

  • Set the oven to 190 C.
  • Grease the coffee cups with room temperature butter. Cover the inside of greasy cups with granulated sugar.
  • Melt the chocolate bain marie, add warm Turkish coffee and egg yolks.
  • Cut the egg whites into snow and feed them softly into the chocolate mix.
  • Fill the soufflé mixture into the cups.
  • Cook for 8 minutes.

Source; https://www.grundig.com.tr/ruhun-doysun/tarifler/turk_kahveli_sufle